Product processed in compliance with the H.A.C.C.P. standards. It does not derive from genetically modified organisms. There are no allergens in the ingredients that make up the raw material.
24 months. After opening store in a cool, dry place.
|INTERNAL CONTROL PARAMETERS||PH <4.4||°Bx:45± 3|
|MYCOTOXINS||Parameters compliant with the Regulations currently in force|
|MULTIRESIDUAL||Parameters compliant with the Regulations currently in force|
|GMO||Parameters compliant with the EC Regulations 1829 and 1830 (2003)|
|MICROBIOLOGICAL PARAMETERS||Microorganisms at 30 ° C <10000 cfu /g||Yeasts <1000
cfu / g
|Molds <100 cfu / g|