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Eggplants in Oil


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Eggplant 80%, EVO oil 18%, salt, white vinegar, oregano, chilli

Nickel free. Certified presence of nickel lower than 0.000042 mg/g
We use Hydroponic Cultivation for our tomatoes. FIND OUT MORE

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Energy 737 kJ/177 kcal
Fats 18.30 g of which saturated 0.00 g
Carbohydrates 2.08 g of which sugars 2.08 g
Proteins 0.88 g
Fibers 2.08 g
Salt 0.98 g

Product processed in compliance with the H.A.C.C.P. standards. It does not derive from genetically modified organisms. There are no allergens in the ingredients that make up the raw material.

Store away from heat sources and in a cool, dry place. After opening, keep refrigerated and use within 2/3 days.

Products that grow from the earth to reach your palate and conquer your heart.

We offer job opportunities to disadvantaged people.

Care and attention for the highest product quality.

Hydroponics: quality and respect for the environment

Noi di Vagliò abbiamo scelto di adottare la coltivazione idroponica per i nostri prodotti, una tecnica all’avanguardia che permette di garantire qualità e accorciare i tempi delle produzioni.

La coltura idroponica consente produzioni controllate, sia dal punto di vista qualitativo, sia da quello igienico-sanitario, durante tutto il corso dell’anno. E dai gustosi Pomodori Cuore di Bue nasce la nostra passata nichel friendly.