Description
| Energy | 1219 kJ/287 kcal | |
| Fats | <0,9 g | of which saturated 0,2 g |
| Carbohydrates | 67 g | of which sugars 53 g |
| Proteins | 1,5 g | |
| Salt | < 0,04 g |
Product processed in compliance with the H.A.C.C.P. standards. It does not derive from genetically modified organisms. There are no allergens in the ingredients that make up the raw material.
Store in the refrigerator (0 / + 4 °C) after opening and consume within 7 days.
| INTERNAL CONTROL PARAMETERS | PH <4.4 | °Bx:45± 3 | ||
| MYCOTOXINS | Parameters compliant with the Regulations currently in force | |||
| MULTIRESIDUAL | Parameters compliant with the Regulations currently in force | |||
| GMO | Parameters compliant with the EC Regulations 1829 and 1830 (2003) | |||
| MICROBIOLOGICAL PARAMETERS | Microorganisms at 30 ° C <10000 cfu /g | Yeasts <1000 cfu / g |
Molds <100 cfu / g | |
