Apulian Bomb Patè


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Aubergines, artichokes,champignon mushrooms,pepper (65%), sunflower oil (30%), wine vinegar, salt, spicy pepper, parsley, antioxidant E300, acidity reguator E330.

In stock


Energy1669.8 kJ / 405.8 Kcal
Fats43.6 gof which saturated 4.8 g
Carbohydrates1.5 gof which sugars 0.24 g
Proteins1.41 g
Fibers0.89 g
Salt1.32 g

Product processed in compliance with the H.A.C.C.P. standards. It does not derive from genetically modified organisms. There are no allergens in the ingredients that make up the raw material.

When opened, remove the contents from the jar and place it in a suitable covered container in a refrigerated place. Consume within 3 – 4 days / Storage in an airy-dried room.

Sulphite reducing anaerobes<10 ufc/g “ISO 15213”
Clostridium perfringens<10 ufc/g “ISO 7937
Lieviti e Muffe – Yeast and Mould<10 ufc/g ISO 21527:2-2008
Salmonella spp.Absent in 25 g “ISO 6579”
Listeria monocytogenes UNI EN Iso 11290 – 1:2005Absent in 25 g
Escherichia coli Beta -glucuronidasi positiviAbsent <10 ufc/g ISO 16649-2: 2010
Clostridi producers of botulinum toxinsAbsent in 25 g (n=5, c=0) L.283/1962, art.5 C.P. art. 444
Bacillus cerrus presunto metodo ISO 7932 < 10 ufc/g
Botulinum toxinsNot detectable in 25 g (n=5, c=0) L.283/1962, art.5 C.P. art. 444
Total aflatoxins<10 ppb    Regulation (UE) No.105/2010″
Aflatoxin B1<5 ppb  Regulation (UE) No.105/2010
Ochratoxin A<15 µg/kg  Regulation (UE) No.105/2010

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