Description
| Energy | 1669.8 kJ / 405.8 Kcal | |
| Fats | 43.6 g | of which saturated 4.8 g |
| Carbohydrates | 1.5 g | of which sugars 0.24 g |
| Proteins | 1.41 g | |
| Fibers | 0.89 g | |
| Salt | 1.32 g |
Product processed in compliance with the H.A.C.C.P. standards. It does not derive from genetically modified organisms. There are no allergens in the ingredients that make up the raw material.
When opened, remove the contents from the jar and place it in a suitable covered container in a refrigerated place. Consume within 3 – 4 days / Storage in an airy-dried room.
| Sulphite reducing anaerobes | <10 ufc/g “ISO 15213” |
| Clostridium perfringens | <10 ufc/g “ISO 7937 |
| Lieviti e Muffe – Yeast and Mould | <10 ufc/g ISO 21527:2-2008 |
| Salmonella spp. | Absent in 25 g “ISO 6579” |
| Listeria monocytogenes UNI EN Iso 11290 – 1:2005 | Absent in 25 g |
| Escherichia coli Beta -glucuronidasi positivi | Absent <10 ufc/g ISO 16649-2: 2010 |
| Clostridi producers of botulinum toxins | Absent in 25 g (n=5, c=0) L.283/1962, art.5 C.P. art. 444 |
| Bacillus cerrus presunto metodo ISO 7932 | < 10 ufc/g |
| Botulinum toxins | Not detectable in 25 g (n=5, c=0) L.283/1962, art.5 C.P. art. 444 |
| Total aflatoxins | <10 ppb Regulation (UE) No.105/2010″ |
| Aflatoxin B1 | <5 ppb Regulation (UE) No.105/2010 |
| Ochratoxin A | <15 µg/kg Regulation (UE) No.105/2010 |
