|Energy||793 kJ/187 kcal|
|Fats||<0.5 g||of which saturated <0.1 g|
|Carbohydrates||45 g||of which sugars 43 g|
Fruit used: 120 grams per 100 grams of finished product.
Total sugars: 45 grams per 100 grams of finished product.
No presence of allergens. It may contain pits or stone fragments.
Jar of 350 gr
To be kept in the refrigerator (0/4 °) after opening and eaten within ten days. Store in a cool and dry place, away from heat sources.
|INTERNAL CONTROL PARAMETERS||PH <4.4||°Bx:45± 3|
|MYCOTOXINS||Parameters compliant with the Regulations currently in force|
|MULTIRESIDUAL||Parameters compliant with the Regulations currently in force|
|GMO||Parameters compliant with the EC Regulations 1829 and 1830 (2003)3|
|MICROBIOLOGICAL PARAMETERS||MicrorganismS a 30°C < 10000 cfu/g||Yeasts < 1000
|Molds < 100 cfu/g|