|Energy||401 kJ/96 kcal|
|Fats||<0.4 g||of which saturated 0.1 g|
|Carbohydrates||5.3 g||of which sugars 4.2 g|
Product processed in compliance with the H.A.C.C.P. standards. It does not derive from genetically modified organisms. There are no allergens in the ingredients that make up the raw material.
After opening store in a cool, dry place. Store in the refrigerator (0 / + 4 °C) after opening and consume within a few days.
|Sulphite reducing anaerobes||<10 ufc/g “ISO 15213”|
|Clostridium perfringens||<10 ufc/g “ISO 7937|
|Yeast and Mould||<10 ufc/g ISO 21527:2-2008|
|Salmonella spp.||Absent in 25 g “ISO 6579”|
|Listeria monocytogenes UNI EN Iso 11290 – 1:2005||Absent in 25 g|
|Escherichia coli Beta -glucuronidasi positivi||Absent <10 ufc/g ISO 16649-2: 2010|
|Clostridi producers of botulinum toxins||Absent in 25 g (n=5, c=0) L.283/1962, art.5 C.P. art. 444|
|Bacillus cerrus presunto metodo ISO 7932||< 10 ufc/g|
|Botulinum toxins||Not detectable in 25 g (n=5, c=0) L.283/1962, art.5 C.P. art. 444|
|Total aflatoxins||<10 ppb|
Regulation (UE) No.105/2010
|Aflatoxin B1||<5 ppb Regulation (UE) No.105/2010|
|Ochratoxin A||<15 µg/kg Regulation (UE) No.105/2010″|
Discover more Valgio’s Jams
Hydroponics: quality and respect for the environment
At Valgiò, we want to touch our clients’ heart with our healthy and tasty products. Our passion lies in the very products we cultivate every day with care and with a special consideration for nature and our environmental impact.
Hydroponic cultivations are safe in terms of both quality and sanitary conditions of the final product. This is how we grow our savory Cuore di Bue tomatoes, and this is how we make our nickel free sauces.